Charcuterie
The Art of Food Presentation
Whether it is a charcuterie board or a charcuterie table, either is great fun! These clever, edible creations are a way to make a special event memorable for a person of any age.
Preparing a charcuterie table is a technique by which “staging” a space is accomplished via food using shapes, texture, and colors---and it becomes a work of art!
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Beautifully arranged food is the natural expression of a well-decorated, cordial atmosphere and is a joy to the senses. We can match your table presentation to your personal lifestyle and decor.
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Our Services
Regardless of whether you are planning a small children's birthday party or a larger event like a 50th anniversary bash, a New Year's Eve celebration, or a wedding reception, we can customize an enticing charcuterie presentation that will dazzle the eyes and the taste buds alike. After first consulting with you about your individual needs, the resulting design will please your guests and strike just the right chord for the occasion.
Savories for the Senses at Home Sweet Home
You can literally transform your home into whatever style occasion you want to provide for your guests---a relaxing, tropical ambiance or a more formal event with unique food design, elegant tiered trays, imaginative table layout, and artistic basketry.
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Charcuterie board can be set in a cozy, small space like this one with light refreshments on a kitchen island counter, or a larger meal buffet presentation in the dining area with a wider selection of meats, cheeses, sauces, desserts, and beverages to match the affair.​ Food can radiate the warmth and beauty you want your home to project!
Eating with Our Eyes
Have you ever noticed that you consume food with your eyes before you ever pick up your spoon or fork? And selecting the right variety and combination of foods with the most appropriate types of boards, stands, and platters can make our eyes even hungrier!
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This is where I, as a professional charcutier, can truly create the magic in your event. Knowing how to combine breads, pastries, jams, meats, cheeses, nuts, olives, sauces, and crackers with the tools of presentation takes expertise. It's a knowledge of color, balance, materiols, textures, shapes, patterns, decor, and trends. Brunch is served!
